Lison Classico DOCG
The grapes are produced in the "Boa" area, in the heart of the territory of the Lison Classico from the Sauvignonasse vine.
Once this ancient vine was called "Selvaggio" because it was little worked and used to a limited and quality production.
The harvest is late and manual to achieve an important body and a rich aromatic complexity.
At the winemaking stage a pre-fermentation of 48 hours is carried out at a temperature of 18 ° The aging is divided into stainless steel tanks and French oak barrels (Aliet, Tronchet, Lemousine) for about 6 months.
The wine is straw-yellow with golden reflections, while the scent has hints of orange flowers ripe yellow fruit and citrus.
Pairing: white meat, shellfish and fine fish Serving temperature 12/15 °