SELVAGGIO DELLA BOA
Lison Classico DOCG
14,0 % Vol.
The grapes are produced in the Boa area, in the heart of the territory of the Lison Classico from the Sauvignonasse vine. Once this ancient vineyard was called "wild" because little worked and used to a limited production and quality. The harvest is late and manual to achieve an important body and a rich aromatic complexity. During the wine-making process, a 48-hour preventive maceration at a temperature of 18 ° is performed. The mixture is divided into stainless steel tanks and French oak barrels of mixed wood (Aliet, Tronchet, Lemousine) for about 6 months.